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COLOMBINO SUPERB | COMPETITION SERIES
90+ COFFEES | ONLY THE BEST
Superb coffees, from Cup of Excellence, Golden Bean to World Barista Championship coffees. Here you will find the most exotic varieties with the most innovative process made a the farm level by professional farmers who have honed their skills to the highest rank.
Roasted in small batches of 3kg, this coffees are processed with tons of care & love, to bring something truly unique and rare to your cup.
Lets enjoy this journey together!
Pink Bourbon WILTON BENITEZ double Anaerobic Ferment w/ yeast and thermal shock SCA: 88.25
Java WILTON BENITEZ double Anaerobic Ferment w/ yeast and thermal shock SCA: 89.75
Yellow Bourbon Washed Pablo Guerrero SCA: 88
Geisha Natural WILTON BENITEZ double Anaerobic Ferment w/ yeast and thermal shock SCA: 89.75
GEISHA Natural Cup of Excellence Pablo Guerrero SCA: 91.75
Natural Process Coffee
Coffee cherries are being dried with the skin on. This will bring fruity and sweetness to the cup.