Sugar Cane EA Decaf | Natural Process + Clean Decaf

Overview

This is not “typical decaf.” Our Sugar Cane EA Decaf begins as a natural process coffee, building fruit-forward complexity first. Only then is it decaffeinated using the EA (ethyl acetate) sugar cane method, known for producing a clean cup that preserves sweetness and aroma.

What Makes It Different

• Natural process first: Drying coffee in the fruit helps develop deeper sweetness and layered aromatics.
• EA sugar cane decaf: Uses a compound naturally found in fruits and derived from sugar cane to help remove caffeine while keeping the cup profile vibrant.
• Clean, not “flat”: Designed for flavor clarity, not just caffeine removal.

Flavor & Aroma Notes

Blueberry, red fruits, sweet complexity

Roast Profile

Roasted to highlight fruit aromatics and round sweetness while keeping the finish clean and balanced.

Best For

• Pour-over and drip for the cleanest fruit expression
• Espresso for a sweet, jammy decaf shot
• Anytime you want flavor without the caffeine