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COLOMBINO FARMERS RESERVE
WHATS IN YOUR CELLAR?
Here will get this especial coffee for that special day or family gathering, were you truly want to get the fancy stuff out of your coffee cellar to enjoy and celebrate life with the greatest farmers of all times. From fancy processes to exotic varietals, you will get coffees above 86+. Natural process, Honey or even washed process with fermentation techniques that involve innovation, lot of knowledge and passion.
Axel Tueten | Gesha Natural | SCA: 88
Luz Albani Suarez
Luz Albani Suarez | Anaerobic Castillo SCA: 89
Juan Cucuñame | Lactic Fermentation | SCA: 87
Natural Process Coffee
Coffee cherries are being dried with the skin on. This will bring fruity and sweetness to the cup.