Juan Cucunamé | MUSCAT Hydro Honey Process | Cauca, Colombia
Juan Cucunamé | MUSCAT Hydro Honey Process | Cauca, Colombia
Juan Cucunamé | MUSCAT Hydro Honey Process | Cauca, Colombia
COLOMBINO

Juan Cucunamé | MUSCAT Hydro Honey Process | Cauca, Colombia

$24.99 USD

Juan Cucunamé | Honey Process Muscat

Overview

A honey-processed coffee with muscat-like sweetness, combining winey aromatics and syrupy body for a unique cup experience. Grown by Juan Cucunamé on his farm in Cauca, this Caturra lot is processed with meticulous care to preserve every layer of its complex, fruit-driven character.

Flavor Profile

Grape, honey, rose wine, watermelon, caramel

Roast Profile

Medium roast that enhances sweetness while maintaining structure and balance.

Brewing Suggestions

Best as a V60 or Chemex pour-over at 1:16 ratio, 200°F. The honey process sweetness also makes this a standout as a milk-based espresso drink.

Coffee Details

  • Process: Honey
  • Origin: Cauca, Colombia
  • Variety: Caturra
  • Altitude: 2,936 ft a.s.l.
  • SCA Score: 86.1
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