COLOMBINO Coffee & Cacao club
COLOMBINO Coffee & Cacao club
COLOMBINO Coffee & Cacao club
COLOMBINO Coffee & Cacao club
COLOMBINO Coffee & Cacao club
COLOMBINO Coffee & Cacao club
COLOMBINO COFFEE & CACAO

COLOMBINO Coffee & Cacao club

Membership

The COLOMBINO Coffee & Cacao Club is your all-access membership to everything we do — at all 3 Pittsburgh locations, every single day.

What's included

  • A free cup, every day, at any location. Walk into any Colombino and your daily coffee is on us.
  • A rotating regional coffee bag, every month. A fresh bag sourced from a different corner of Colombia each cycle.
  • Monthly cupping & pairing access. Join us once a month for a guided cupping with our roasters.

Club membership is monthly only — no one-time purchase option. Cancel anytime.

How we talk about flavor

Hover a segment to see the category. Every coffee's aroma and flavor notes map back to these.

Colombino Flavor Wheel

Berry

Blackberry, cherry, grape

Citrus

Lemon, orange, grapefruit

Tropical

Mango, pineapple, passionfruit

Floral

Jasmine, rose, hibiscus

Chocolate

Cocoa, dark chocolate

Caramel

Caramel, honey, panela

Nutty

Almond, hazelnut, walnut

Spice

Cinnamon, clove, pepper

Fermented & Winey

Wine, fermented, funky

Herbal

Green tea, grassy, herbal

Earthy & Roasted

Toasted, smoky, woody

COLOMBIA

Traceability

Harvest Date
Q1 2026

How to brew this coffee

A few reliable starting points - adjust to taste.

Pour-Over
  • Ratio: 1:16 (coffee:water)
  • Grind: Medium-fine
  • Water temp: 200°F / 93°C
  • Total time: ~3 minutes

Bloom the grounds with double their weight in water for 30 seconds, then pour the remaining water in slow, steady circles.

French Press
  • Ratio: 1:15
  • Grind: Coarse
  • Water temp: 200°F / 93°C
  • Total time: 4 minutes

Add grounds and water, stir gently, steep 4 minutes, then press slowly and pour immediately to avoid over-extraction.

Espresso
  • Ratio: 1:2
  • Grind: Fine
  • Water temp: 200°F / 93°C
  • Total time: 25-30 seconds

18g in, 36g out, in 25-30 seconds is a solid default - adjust grind finer to slow the shot, coarser to speed it up.

Drip Machine
  • Ratio: 1:16
  • Grind: Medium
  • Water temp: Machine-controlled
  • Total time: 5-6 minutes

Use filtered water and a clean machine - most flavor issues in drip coffee come from equipment, not the beans.

Cold Brew
  • Ratio: 1:8 concentrate
  • Grind: Coarse
  • Water temp: Room temp / cold
  • Total time: 12-18 hours

Steep coarse grounds in cold water for 12-18 hours, strain well, then dilute the concentrate with water or milk to taste.

$75.00 USD
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