SUPERB Coffee Category

At Colombino Coffee & Cacao, we offer a selection of only the finest coffee beans under our SUPERB category, sourced from renowned Colombian farms that showcase excellence in both coffee cultivation and processing.

The Farmers Behind the Beans:

• Pablo A. Guerrero (Nariño, Colombia): Pablo Guerrero is a celebrated coffee producer known for his commitment to sustainable practices and producing some of the most sought-after beans in Colombia. His dedication to quality is showcased through meticulous harvesting and processing techniques, which have earned him international recognition, including winning the prestigious Cup of Excellence.

• Café Granja La Esperanza (Valle del Cauca, Colombia): Café Granja La Esperanza is one of Colombia’s most innovative coffee producers, consistently pushing the boundaries of what’s possible in coffee cultivation. Their focus on experimental processes, such as the hybrid washed and natural methods, combined with their commitment to environmental sustainability, has made them a leader in the global coffee industry.

Customers can choose from three distinguished coffee beans, each offering a unique flavor experience:

1. Geisha Washed from Pablo A. Guerrero – Nariño, Colombia (Cup of Excellence Winner)

   • Origin: Nariño, Colombia
   • Process: Washed
   • Elevation: High-altitude grown above 1,900 meters (6,234 ft)
   • Description: This award-winning Geisha from Pablo Guerrero in Nariño is celebrated for its stunning floral notes, vibrant citrus, and complex sweetness. The washed process enhances its clarity and brightness in the cup, providing a clean and crisp flavor that reflects the pristine conditions of the Nariño highlands. Experience flavors of jasmine, bergamot, and honeydew.

2. Sidra Natural Process from Café Granja La Esperanza

   • Origin: Valle del Cauca, Colombia
   • Process: Natural
   • Elevation: 1,700-1,800 meters (5,577-5,906 ft)
   • Description: This rare Sidra variety from Café Granja La Esperanza offers a symphony of tropical fruits, including mango, guava, and red berries, with a smooth, creamy body and delicate acidity. The natural process enhances the intensity of the fruit flavors, resulting in a rich and aromatic profile. Grown with meticulous care at one of Colombia’s most innovative farms, it’s a coffee that surprises and delights the palate.

3. Geisha Hybrid Washed from Café Granja La Esperanza

   • Origin: Valle del Cauca, Colombia
   • Process: Hybrid Washed
   • Elevation: 1,700-2,000 meters (5,577-6,561 ft)
   • Description: The Hybrid Washed Geisha from Café Granja La Esperanza is a testament to the farm’s dedication to excellence. With a flavor profile that combines the best of washed and natural processes, this coffee offers delicate floral notes of jasmine and lemongrass, accompanied by tropical fruits and a silky mouthfeel. Ideal for coffee enthusiasts seeking complexity and depth, it’s a true reflection of Café Granja’s expertise.

Brewing Method Options:
To elevate your experience, we offer a variety of pour-over brewing methods:

• Aeropress: For a more intense, full-bodied brew.
• Kalita Wave: Known for producing a balanced and consistent cup.
• V60: Ideal for those seeking clarity and brightness in their coffee.

With these exceptional beans, we invite you to explore the world of specialty coffee and discover the depth, complexity, and artistry that each cup offers