Overview
Wilder Lazo, one of Huila's most promising young farmers, cultivates this rare SL28 with exceptional precision. Washed processing yields a distinctive savory-spice character unlike anything else in our lineup.
Wilder Lazo
Wilder Lazo | SL28 Washed | Huila, Colombia
How we talk about flavor
Hover a segment to see the category. Every coffee's aroma and flavor notes map back to these.
Colombino
Flavor Wheel
Berry
Blackberry, cherry, grape
Citrus
Lemon, orange, grapefruit
Tropical
Mango, pineapple, passionfruit
Floral
Jasmine, rose, hibiscus
Chocolate
Cocoa, dark chocolate
Caramel
Caramel, honey, panela
Nutty
Almond, hazelnut, walnut
Spice
Cinnamon, clove, pepper
Fermented & Winey
Wine, fermented, funky
Herbal
Green tea, grassy, herbal
Earthy & Roasted
Toasted, smoky, woody
Roast Profile
Light-Medium
Light
Dark
COLOMBIA
87.9
SCA Score
Roast Level — Light-Medium
Flavor & Aroma
Cardamom
Star anise
Acidity
Medium-High
Body
Light
Traceability
- Farmer / Producer
- Wilder Lazo
- Region
- Huila
- Varietal
- SL 28
- Process
- Washed
- Altitude
- 2,978 ft a.s.l.
- Harvest Date
- Q1 2026
How to brew this coffee
A few reliable starting points - adjust to taste.
Pour-Over
- Ratio: 1:16 (coffee:water)
- Grind: Medium-fine
- Water temp: 200°F / 93°C
- Total time: ~3 minutes
Bloom the grounds with double their weight in water for 30 seconds, then pour the remaining water in slow, steady circles.
French Press
- Ratio: 1:15
- Grind: Coarse
- Water temp: 200°F / 93°C
- Total time: 4 minutes
Add grounds and water, stir gently, steep 4 minutes, then press slowly and pour immediately to avoid over-extraction.
Espresso
- Ratio: 1:2
- Grind: Fine
- Water temp: 200°F / 93°C
- Total time: 25-30 seconds
18g in, 36g out, in 25-30 seconds is a solid default - adjust grind finer to slow the shot, coarser to speed it up.
Drip Machine
- Ratio: 1:16
- Grind: Medium
- Water temp: Machine-controlled
- Total time: 5-6 minutes
Use filtered water and a clean machine - most flavor issues in drip coffee come from equipment, not the beans.
Cold Brew
- Ratio: 1:8 concentrate
- Grind: Coarse
- Water temp: Room temp / cold
- Total time: 12-18 hours
Steep coarse grounds in cold water for 12-18 hours, strain well, then dilute the concentrate with water or milk to taste.
$29.99 USD
Light
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