Direct Trade Colombian Coffee

Direct trade means exactly what it sounds like: no importers, no anonymous middlemen, no faceless co-ops standing between you and the person who grew your coffee. At Colombino, every bag traces back to a farmer we know by name, a farm we can point to on a map, and a harvest we can tell you the story of.

What Direct Trade Actually Means

"Direct trade" gets used loosely across the coffee industry, so here's how we define it: we buy directly from individual farmers and small producer groups in Colombia, at prices we negotiate together rather than prices set by a commodity exchange. That's the difference between direct trade and fair trade: fair trade certifies a minimum price through a third party; direct trade means we're the ones actually at the farm gate.

What "Traceable" Actually Looks Like

Every coffee on our site carries the same information you'd get from a private cupping session: farmer name, farm region, varietal, processing method, altitude, harvest date, and SCA cupping score. If a coffee scores above 80 on the SCA's 100-point scale, it qualifies as "specialty" — ours regularly score in the mid-to-high 80s and above. We publish this on every product page because we think you deserve to know exactly what you're drinking, not just a marketing description of it.

Region

Huila

Varietals: SL 28 Farmer: Wilder Lazo Altitude: 1,800m+

Region

Tolima

Farmer: Duberney Cifuentes Altitude: 1,900m+