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Luis Anibal Calderon
Luis Aníbal Calderón | Castillo Natural | Huila, Colombia
$23.99 USD
Luis Aníbal Calderón | Castillo Natural Process
Overview
A naturally processed Castillo showcasing rich sweetness and tropical aromatics, produced with careful fermentation on Luis Aníbal's family farm in Huila. This lot is a testament to what happens when a dedicated farmer lets the fruit do the talking — vibrant, expressive, and deeply satisfying in the cup.
Flavor Profile
Coffee cherry, passion fruit
Roast Profile
Medium roast to balance fruit expression with depth.
Brewing Suggestions
Shines as a pour-over or Aeropress. Try a 1:15 ratio at 200°F to highlight the tropical fruit notes. Also excellent as a fruity espresso shot.
Coffee Details
- Process: Natural
- Origin: Huila, Colombia
- Variety: Castillo
- Altitude: 2,860 ft a.s.l.
- SCA Score: 85.9
Light
Dark
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