Overview
Grown on Luis Aníbal's family farm in Huila, this naturally processed Castillo lets the fruit do the talking. Careful fermentation delivers a vibrant, expressive, deeply satisfying cup.
Luis Anibal Calderon
Luis Aníbal Calderón | Castillo Natural | Huila, Colombia
How we talk about flavor
This coffee's flavor notes are highlighted below. Hover any segment to see the category.
Colombino
Flavor Wheel
Berry
Blackberry, cherry, grape
Citrus
Lemon, orange, grapefruit
Tropical
Mango, pineapple, passionfruit
Floral
Jasmine, rose, hibiscus
Chocolate
Cocoa, dark chocolate
Caramel
Caramel, honey, panela
Nutty
Almond, hazelnut, walnut
Spice
Cinnamon, clove, pepper
Fermented & Winey
Wine, fermented, funky
Herbal
Green tea, grassy, herbal
Earthy & Roasted
Toasted, smoky, woody
Roast Profile
Medium
Light
Dark
COLOMBIA
86.75
SCA Score
Roast Level — Medium
Flavor & Aroma
Coffee cherry
Passion fruit
Acidity
Medium
Body
Medium
Traceability
- Farmer / Producer
- Luis Aníbal Calderón
- Region
- Huila
- Varietal
- Castillo
- Process
- Natural
- Altitude
- 2,860 ft a.s.l.
- Harvest Date
- Q1 2026
How to brew this coffee
A few reliable starting points - adjust to taste.
Pour-Over
- Ratio: 1:16 (coffee:water)
- Grind: Medium-fine
- Water temp: 200°F / 93°C
- Total time: ~3 minutes
Bloom the grounds with double their weight in water for 30 seconds, then pour the remaining water in slow, steady circles.
French Press
- Ratio: 1:15
- Grind: Coarse
- Water temp: 200°F / 93°C
- Total time: 4 minutes
Add grounds and water, stir gently, steep 4 minutes, then press slowly and pour immediately to avoid over-extraction.
Espresso
- Ratio: 1:2
- Grind: Fine
- Water temp: 200°F / 93°C
- Total time: 25-30 seconds
18g in, 36g out, in 25-30 seconds is a solid default - adjust grind finer to slow the shot, coarser to speed it up.
Drip Machine
- Ratio: 1:16
- Grind: Medium
- Water temp: Machine-controlled
- Total time: 5-6 minutes
Use filtered water and a clean machine - most flavor issues in drip coffee come from equipment, not the beans.
Cold Brew
- Ratio: 1:8 concentrate
- Grind: Coarse
- Water temp: Room temp / cold
- Total time: 12-18 hours
Steep coarse grounds in cold water for 12-18 hours, strain well, then dilute the concentrate with water or milk to taste.
$23.99 USD
Light
Dark
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