Duberney Cifuentes | Geisha Natural

Overview

An expressive Geisha lot processed naturally to amplify sweetness and aromatic complexity, showcasing elegance with tropical depth. Duberney Cifuentes carefully sun-dries this Geisha on raised beds at 3,343 ft in Huila, allowing the fruit to slowly impart its full character into the bean — the result is a cup of extraordinary sweetness and floral intensity.

Flavor Profile

Stone fruit, lychee, jasmine

Roast Profile

Light-medium roast designed to highlight florals, sweetness, and a silky mouthfeel.

Brewing Suggestions

Best as a V60 or Aeropress at 1:15 ratio, 198°F. The natural sweetness also makes this a stunning single-origin espresso — try it as a 1:2.5 ratio for a syrupy, fruit-forward shot.

Coffee Details

• Process: Natural
• Origin: Huila, Colombia
• Variety: Geisha
• Altitude: 3,343 ft a.s.l.
• SCA Score: 87.5