Overview
Duberney Cifuentes sun-dries this Geisha on raised beds at 3,343 ft in Huila, letting the fruit slowly shape its character. Expect extraordinary sweetness and floral intensity.
Duberney Cifuentes
Duberney Cifuentes | Geisha Natural | Huila, Colombia
How we talk about flavor
This coffee's flavor notes are highlighted below. Hover any segment to see the category.
Colombino
Flavor Wheel
Berry
Blackberry, cherry, grape
Citrus
Lemon, orange, grapefruit
Tropical
Mango, pineapple, passionfruit
Floral
Jasmine, rose, hibiscus
Chocolate
Cocoa, dark chocolate
Caramel
Caramel, honey, panela
Nutty
Almond, hazelnut, walnut
Spice
Cinnamon, clove, pepper
Fermented & Winey
Wine, fermented, funky
Herbal
Green tea, grassy, herbal
Earthy & Roasted
Toasted, smoky, woody
Roast Profile
Light
Light
Dark
COLOMBIA
90.0
SCA Score
Roast Level — Light
Flavor & Aroma
Stone fruit
Lychee
Jasmine
Acidity
Medium-High
Body
Light
Traceability
- Farmer / Producer
- Duberney Cifuentes
- Region
- Huila
- Varietal
- Geisha
- Process
- Natural
- Altitude
- 3,343 ft a.s.l.
- Harvest Date
- Q1 2026
How to brew this coffee
A few reliable starting points - adjust to taste.
Pour-Over
- Ratio: 1:16 (coffee:water)
- Grind: Medium-fine
- Water temp: 200°F / 93°C
- Total time: ~3 minutes
Bloom the grounds with double their weight in water for 30 seconds, then pour the remaining water in slow, steady circles.
French Press
- Ratio: 1:15
- Grind: Coarse
- Water temp: 200°F / 93°C
- Total time: 4 minutes
Add grounds and water, stir gently, steep 4 minutes, then press slowly and pour immediately to avoid over-extraction.
Espresso
- Ratio: 1:2
- Grind: Fine
- Water temp: 200°F / 93°C
- Total time: 25-30 seconds
18g in, 36g out, in 25-30 seconds is a solid default - adjust grind finer to slow the shot, coarser to speed it up.
Drip Machine
- Ratio: 1:16
- Grind: Medium
- Water temp: Machine-controlled
- Total time: 5-6 minutes
Use filtered water and a clean machine - most flavor issues in drip coffee come from equipment, not the beans.
Cold Brew
- Ratio: 1:8 concentrate
- Grind: Coarse
- Water temp: Room temp / cold
- Total time: 12-18 hours
Steep coarse grounds in cold water for 12-18 hours, strain well, then dilute the concentrate with water or milk to taste.
$39.99 USD
Light
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