Duberney Cifuentes | Colombia Natural Process

Overview

A fruit-forward natural coffee from Tolima, showcasing tropical sweetness and vibrant aromatics through careful fermentation and drying. Duberney Cifuentes has spent years perfecting his natural processing on his farm in Tolima — the result is a cup that bursts with ripe tropical fruit and a lingering, candy-like sweetness.

Flavor Profile

Papaya, peach, mango

Roast Profile

Medium roast to preserve fruit intensity while maintaining balance and clarity.

Brewing Suggestions

Exceptional as a pour-over or Aeropress. Use a 1:15 ratio at 198°F to let the tropical fruit notes fully open up. A crowd-pleaser as a cold brew as well.

Coffee Details

• Process: Natural
• Origin: Tolima, Colombia
• Variety: Colombia
• Altitude: 2,900 ft a.s.l.
• SCA Score: 86.1