Overview
Our 100% cacao paste (also called cacao liquor) is pure, stone-ground cacao with nothing added—no sugar, no dairy, no fillers. It is designed for making real drinking chocolate while preserving the natural character of cacao.
Not Regular “Hot Cocoa”
Most hot cocoa powders are made by pressing cacao to remove cocoa butter, then using the remaining powder—often with added sugar and sometimes alkalized (Dutch-processed) for a darker color and milder taste. Cacao paste is different: it keeps the cacao’s natural fats and delivers a richer body, deeper aroma, and a true chocolate texture.
Why This Matters
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Whole-cacao experience: Contains both cocoa solids and cocoa butter for a naturally creamy mouthfeel.
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Minimal processing: A more “close to the bean” format than many cocoa powders.
- Flavor-forward: Built for aromatic complexity and authentic chocolate intensity.
How To Use
- Shave or chop cacao paste into hot milk or water.
- Whisk until fully melted and emulsified.
- Sweeten to taste (panela pairs perfectly).
Ingredients
Ingredients: 100% cacao paste
Good To Know
Cacao naturally contains cocoa butter and plant compounds like polyphenols. Flavor, color, and intensity will vary by origin and roast style.
