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COLOMBIAN ORIGINS | THE BEST OF EACH REGION
An authentic approach to the Colombian terroir. Let's explore each coffee producing region, the farmers behind the scenes and their traditions, from the department of:
- Nariño, Cauca & Valle del Cauca,
- Tolima, Huila,
- The coffee axel (Caldas, Risaralda, Antioquia)
- Santander and La Sierra Nevada de Santa Marta.
Colombian traditions are so different across the country, and this is your best opportunity to taste fancy blends and single origins. Coffees ranking form 83+ to 86, with traditional washed, natural or honey processes, and some of greatest fermentation techniques.
The HighView BeeHive Espresso | Honey Process Coffee
CORINTO Signature Espresso Blend | Natural & Washed Process
Jorge Rodriguez | Santander | Anaerobic Washed | Wush Wush | SCA: 88
COCORA Signature Drip Coffee Blend | Anaerobic & Natural Process |
Natural Process Coffee
Coffee cherries are being dried with the skin on. This will bring fruity and sweetness to the cup.