Cacao Nibs, are shelled and crushed cacao beans. An excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used to obtain cacao paste.
Our nibs are raw, and dried with warm - not hot - air. They can be further roasted to acquire different roasting strengths for different flavor profiles. They have a very strong, delicious chocolate aroma, a characteristic of the Arriba Cacao bean.