Juan Cucunamé | Honey Process Muscat

Overview

A honey-processed coffee with muscat-like sweetness, combining winey aromatics and syrupy body for a unique cup experience. Available here as unroasted green coffee — the same exceptional lot we roast in-house, now offered for wholesale buyers and home roasters to craft their own roast profile.

Expected Cup Profile

Grape, honey, rose wine, watermelon, caramel

Green Coffee Details

• Process: Honey
• Origin: Cauca, Colombia
• Variety: Caturra
• Altitude: 2,936 ft a.s.l.
• SCA Score: 86.1

Pricing

~$10.49/lb — direct trade pricing. Available in 35kg sack or 50lb box.

Roasting Notes

This honey-processed Caturra shines at medium roast development. We recommend targeting 405–415°F (207–213°C) drop temperature to preserve its signature muscat sweetness and syrupy body.