Luis Aníbal Calderón | Castillo Natural Process

Overview

A naturally processed Castillo showcasing rich sweetness and tropical aromatics, produced with careful fermentation. Available here as unroasted green coffee — the same exceptional lot we roast in-house, now offered for wholesale buyers and home roasters to craft their own roast profile.

Expected Cup Profile

Coffee cherry, passion fruit

Green Coffee Details

• Process: Natural
• Origin: Huila, Colombia
• Variety: Castillo
• Altitude: 2,860 ft a.s.l.
• SCA Score: 85.9

Pricing

~$11.49/lb — direct trade pricing. Available in 35kg sack or 50lb box.

Roasting Notes

This lot responds beautifully to medium roast development. We recommend targeting 410–420°F (210–215°C) drop temperature to highlight its natural fruit sweetness without losing body.